Sustainability and supply chain management in the food and drink sector
Going Sustainable - May 8, 2015An increasing number of sustainability issues are working their way up the agenda
You cannot manage risks effectively and operate sustainably without a broader view of your value chain. In this section we discuss how to improve your sourcing and supply chain management.
An increasing number of sustainability issues are working their way up the agenda
Best practices around water management is constantly evolving. The recently launched guidelines from the UN Global Compact provides valuable insights.
Showcase your achievements for Good Agricultural Practices.
Four steps to efficient water footprint management
Coffee roaster Illy is the world’s first company to earn the Responsible Supply Chain Process certification from DNV GL. Anna Adriani, Global PR and Corporate Responsibility Director for [...]
Lead auditor Kim Andre Karlsen from DNV GL Business Assurance explains the importance of a sustainable seafood sector and how his work supports the industry.